Editorial for the Special Issue "NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods' Characterization"

Chiara Roberta Girelli; Federica Angilè

doi:10.3390/foods12203776

Editorial for the Special Issue "NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods' Characterization"

Foods. 2023 Oct 14;12(20):3776. doi: 10.3390/foods12203776.

Authors

Chiara Roberta Girelli¹, Federica Angilè²

Affiliations

¹ Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
² Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.

Abstract

Metabolomics is a powerful tool in food sciences, widely used in food analysis for authenticity and traceability assessment and regulatory compliance, processing, quality, and safety [...].

Publication types

Editorial

Grants and funding

This research received no external funding.