Grain Quality Characterization before and after Processing

Foods. 2023 Oct 11;12(20):3728. doi: 10.3390/foods12203728.

Authors

Yanhui Li¹, Yue Kong¹, Zenan Wu¹, Fengying Xie¹

Affiliation

¹ College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Abstract

Grains are an important part of a healthy diet, and provide most of the daily calories and nutrients [...].

Publication types

Editorial

Grants and funding

This research was funded by the Natural Science Foundation of Heilongjiang Province (LH2022C044).