Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

Front Nutr. 2023 Oct 10:10:1292964. doi: 10.3389/fnut.2023.1292964. eCollection 2023.

Authors

Luke Bell¹, Maria Jose Oruna-Concha², Antonio De Haro-Bailon³

Affiliations

¹ School of Agriculture, Policy & Development, University of Reading, Reading, United Kingdom.
² School of Chemistry, Food & Pharmacy, University of Reading, Reading, United Kingdom.
³ Plant Breeding Department, Spanish National Research Council (CSIC), Madrid, Spain.

No abstract available

Keywords: bioavailability; cultivation practice; glucosinolates; health benefits; isothiocyanates (ITCs).

Publication types

Editorial