The Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation
Jpn J Compr Rehabil Sci
.
2022 Dec 31:13:64-77.
doi: 10.11336/jjcrs.13.64.
eCollection 2022.
Authors
Dysphagia Diet Committee of the Japanese Society of Dysphagia Rehabilitation
;
Jun Kayashita
1
,
Ichiro Fujishima
2
,
Junko Fujitani
3
,
Shouji Hironaka
4
,
Akiko Kojo
5
,
Miki Mizukami
6
,
Naoyuki Senda
7
,
Motoki Moriwaki
8
,
Emi Watanabe
9
Affiliations
1
Department of Health Sciences, Faculty of Regional Development, Prefectural University of Hiroshima.
2
Department of Rehabilitation, Hamamatsu City Rehabilitation Hospital.
3
Department of Rehabilitation, National Center for Global Health and Medicine.
4
Department of Special Needs Dentistry, Division of Hygiene and Oral Health, School of Dentistry, Showa University.
5
Division of Medical Nutrition, Faculty of Healthcare, Tokyo Healthcare University.
6
The Nippon Dental University Tama Oral Rehabilitation Clinic.
7
Department of Otorhinolaryngology, Matsue-seikyo General Hospital.
8
Department of Rehabilitation, Seirei Mikatahara General Hospital.
9
Department of Food and Nutrition, Faculty of Contemporary Human Life Science, Tezukayama University.
PMID:
37859852
PMCID:
PMC10545023
DOI:
10.11336/jjcrs.13.64
No abstract available