Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration

Anim Front. 2023 Oct 13;13(5):60-68. doi: 10.1093/af/vfad046. eCollection 2023 Oct.

Surinder S Chauhan¹, Minghao Zhang², Richard Osei-Amponsah^{1

3}, Iain Clarke¹, Veerasamy Sejian⁴, Robyn Warner¹, Frank R Dunshea^{1

5}

¹ School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Melbourne, VIC 3010, Australia.
² Department of Food and Nutrition, Provincial Hospital, Shandong First Medical University, China.
³ Department of Animal Science, School of Agriculture, University of Ghana, Accra, Ghana.
⁴ Animal Physiology Division, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore 560030, India.
⁵ Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.

No abstract available

Keywords: adaptation; animal breeding; climate change; meat safety; thermotolerance.