Barefoot racing is a common practice within the harness racing industry, but not all horses have hooves of sufficient quality to race sustainably without shoes. There is currently no objective approach available to assess whether a horse's hooves are suitable for barefoot racing, raising animal welfare issues if trainers misjudge the functional qualities of hooves. This study compared chemical composition of the hoof wall and fatty acid (FA) composition of the digital cushion in a group of horses that had raced barefoot often (RB) and a group of horses that could not race barefoot and therefore raced with shoes (RS). Trimmings from the hind hoof wall were collected from the lateral quarters in one sub-cohort postmortem and in another sub-cohort of live horses and analyzed for macro- and microelements, nitrogen, dry matter (DM), and total and free amino acid content. For the postmortem horses, samples of the digital cushion were also collected and analyzed for total and free FAs. RB horses had lower concentrations of copper in the hoof wall (17.5 ± 3.9 vs. 32.8 ± 4.7 mg/kg DM, P = 0.02) than RS horses. RB horses also tended (P < 0.1) to have higher concentrations of nitrogen (164.2 ± 0.2 vs. 163.5 ± 0.3 g/kg DM) and sulfur (22.9 ± 0.2 vs. 22.3 ± 0.3 g/kg DM). RB horses had higher hoof wall concentrations of arginine (10.51 ± 0.05 vs. 10.34 ± 0.06 g/100 g DM, P = 0.03) and showed a trend (P < 0.1) for higher hoof wall concentrations of cysteine (6.14 ± 0.10 vs. 5.82 ± 0.13 g/100 g DM) and proline (4.62 ± 0.05 vs. 4.49 ± 0.06 g/100 g DM). There were no differences between the groups for any other element or amino acid analyzed. There were also no differences between the two groups in terms of FA composition of the digital cushion. These results indicate that chemical composition, especially with respect to copper, arginine, nitrogen, sulfur, cysteine, and proline, may be important for the functional qualities of the hoof capsule and the ability to race barefoot without wearing the hoof down. However, chemical analysis of hoof wall tissue and of the fat content of the digital cushion does not seem to be a definitive method for distinguishing horses that have hooves suitable for barefoot racing from those that do not.
Keywords: amino acids; fatty acid composition; harness racing; race horses.
Barefoot racing is a common practice within the harness racing industry, as it may make a horse run faster. However, not all horses have hooves of sufficient quality to withstand the wear from the track surface during racing, creating a risk of hoof damage. Therefore, an objective method is needed to distinguish between horses that have hooves suitable for barefoot racing and those that do not. In this study, we compared the chemical composition of hoof walls and the fatty acid (FA) composition of the digital cushion in horses that had raced barefoot often and horses that could not race barefoot frequently. We found differences between the two groups of horses in terms of mineral- and amino acid concentrations in the hoof wall, but not in the FA composition of the digital cushion. This indicates that chemical composition may be important for the functional qualities of the hoof capsule and the ability to race barefoot without hoof wear and damage. However, chemical analysis of hooves is not a definitive method for distinguishing horses suitable for barefoot racing from horses that are not suitable.
© The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science.