Seasonal variations in the levels of glyphosate in soil, water and crops from three farm settlements in Oyo state, Nigeria

Rhoda Titilope Ayoola; Olanrewaju Olusoji Olujimi; Babtunde Saheed Bada; Gabriel Adewunmi Dedeke

doi:10.1016/j.heliyon.2023.e20324

Seasonal variations in the levels of glyphosate in soil, water and crops from three farm settlements in Oyo state, Nigeria

Heliyon. 2023 Sep 19;9(9):e20324. doi: 10.1016/j.heliyon.2023.e20324. eCollection 2023 Sep.

Authors

Rhoda Titilope Ayoola¹, Olanrewaju Olusoji Olujimi¹, Babtunde Saheed Bada¹, Gabriel Adewunmi Dedeke²

Affiliations

¹ Department of Environmental Management and Toxicology, College of Environmental Resources Management, Federal University of Agriculture, Abeokuta, Nigeria.
² Department of Zoology, Federal University of Agriculture, Abeokuta, Nigeria.

Abstract

This study investigated the concentration of glyphosate in water (groundwater and surface), soil (top and sub) on cassava and maize farms within 3 farm settlements (Akufo, Ilora and Otiri Ipapo) from Ido, Oyo and Iseyin Local Government Areas of Oyo state, Nigeria. Samples of Top and sub soil were taken from the farms while water was collected from wells (groundwater) and streams (surface water) around each farm settlement using standard methods. Crops (cassava and Maize) samples were collected from each of the selected farm after harvest. The samples were collected over a six-month period to reflect seasonal variation. The glyphosate levels were determined using HPLC-FLD after liquid-liquid extraction technique for water and soxhlet extraction for soil crops The pH, electrical conductivity (EC), total dissolved solids (TDS) values for groundwater were within the WHO limits while values recorded for surface water were above the WHO limits. The phosphate and nitrate values were high in surface water compared to groundwater. High concentration of the exchangeable cations were recorded at the top soil for all the farms with values ranging from 4.0 ± 0.1 to 8.2 ± 0.0 for Ca²⁺, 2.9 ± 0.0 to 5.1 ± 0.1 for Mg²⁺, 0.3 ± 0.2 to 0.55 ± 0.0 for Na⁺, and 0.32 ± 0.0 to 8.2 ± 0.0 for K⁺. the residual concentration of glyphosate taken from wells and taps (groundwater) were within the maximum concentration of glyphosate in drinking water (0.7 mgL^-1). Glyphosate concentrations observed were higher in soil samples from all farm settlements during wet season compared to dry, higher concentrations were also observed in surface water during wet season (August) compared to dry, with Akufo farm settlement having the highest concentrations of 29.40 ± 0.83 mgL^-1. The glyphosate residues were also higher in cassava (0.3 ± 0.0 mgKg^-1) compared to maize (0.07 ± 0.08 mgKg^-1) across each farm settlement. Generally, the higher concentrations observed during wet season in both soil and water samples were as a result of active farm activities during wet season and run off respectively. If herbicide usage is not properly monitored within these settlements, it can pose a threat to aquatic animals and humans around the settlements, thus a sustainable and conservative farming is advised.

Keywords: Crops; Glyphosate; Oyo state; Soil; Water.