Corrigendum to "Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method" [Food Chem. 433 (2024) 137288]
Food Chem. 2024 Mar 1:435:137606.
doi: 10.1016/j.foodchem.2023.137606.
Epub 2023 Oct 7.
1 CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China; University of Chinese Academy of Sciences, Beijing 100049, China.
2 School of Information Science and Engineering, Dalian Polytechnic University, Dalian, Liaoning 116034, China.
3 CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China.
4 Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot, Inner Mongolia 010110, China.
5 School of Information Science and Engineering, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: liu.li@dlpu.edu.cn.
6 CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: yanjin@dicp.ac.cn.