Genetic susceptibility modifies the association between egg consumption and coronary artery disease

Am J Clin Nutr. 2023 Oct;118(4):735-736. doi: 10.1016/j.ajcnut.2023.07.021. Epub 2023 Aug 21.

Authors

Shuxiao Shi¹, Victor W Zhong²

Affiliations

¹ Department of Epidemiology and Biostatistics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
² Department of Epidemiology and Biostatistics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China. Electronic address: wenze.zhong@shsmu.edu.cn.

PMID: 37793740
DOI: 10.1016/j.ajcnut.2023.07.021

No abstract available

Publication types

Editorial
Research Support, Non-U.S. Gov't
Comment

MeSH terms

Coronary Artery Disease* / genetics
Eggs
Genetic Predisposition to Disease
Humans
Risk Factors
Stroke*