Natural Antimicrobial Agents Utilized in Food Preservation

Foods. 2023 Sep 19;12(18):3484. doi: 10.3390/foods12183484.

Authors

Sunčica Kocić-Tanackov¹, Hrvoje Pavlović²

Affiliations

¹ Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
² Faculty of Food Technology Osijek, University of Osijek, 31000 Osijek, Croatia.

Abstract

Since the initial transformation of food surpluses, improving food quality and safety are of principal importance to human health [...].

Publication types

Editorial

Grants and funding

This research received no external funding.