No abstract available
Keywords:
Bioactive peptides; Bread shelf-life; Faba bean; Fermentation; Lactic acid bacteria.
MeSH terms
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Antifungal Agents
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Bread / microbiology
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Fermentation
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Flour / microbiology
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Levilactobacillus brevis*
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Peptides
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Triticum
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Vicia faba* / microbiology
Substances
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Antifungal Agents
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Peptides