Iron-sensitive protein conjugates formed with a Wittig reaction precursor in ionic liquid

Zeinab M Nizam; Ashton M Stowe; Jada K Mckinney; Jun Ohata

doi:10.1039/d3cc03825d

Iron-sensitive protein conjugates formed with a Wittig reaction precursor in ionic liquid

Chem Commun (Camb). 2023 Oct 10;59(81):12160-12163. doi: 10.1039/d3cc03825d.

Authors

Zeinab M Nizam¹, Ashton M Stowe¹, Jada K Mckinney¹, Jun Ohata¹

Affiliation

¹ Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695, USA. johata@ncsu.edu.

PMID: 37743738
DOI: 10.1039/d3cc03825d

Abstract

In this report, formation of protein conjugates with an iron-sensitive enamine linkage is demonstrated through the ionic liquid-based bioconjugation method.