Bright photoactivatable probes based on triphenylethylene for Cu2+ detection in tap water and tea samples

Food Chem. 2024 Feb 15:434:137439. doi: 10.1016/j.foodchem.2023.137439. Epub 2023 Sep 15.

Abstract

Photoactivatable probes can switch fluorescence on from a weak or nonemission state to improve the sensitivity of the sensing system. In this work, we successfully constructed three highly emissive photoactivatable probes, 2-DP, 1-2-DP and 2-2-DP, for Cu2+ detection. Under UV irradiation, the photoluminescence quantum yields of 2-DP, 1-2-DP and 2-2-DP display approximately 52.4-, 11.5- and 49.2-fold enhancement, respectively. Cu2+ selectively quenches the bright photoactivated fluorescence, resulting in an approximately 38-fold fluorescence reduction. The highly selective fluorescence response to Cu2+ yields an excellent low detection limit of 5.8 nM. Moreover, the photoactivatable probes were successfully applied for Cu2+ determination in tap water and tea samples with recovery ranges of 95%-105% and 97%-106%, respectively. This work provides a more sensitive and efficient methodology for Cu2+ detection in heavy metal pollution and food safety.

Keywords: Cu(2+) ion; Photoactivated fluorescence probe; Tap water; Tea; Triphenylethylene.

MeSH terms

  • Copper* / analysis
  • Fluorescent Dyes*
  • Spectrometry, Fluorescence / methods
  • Tea
  • Water

Substances

  • Fluorescent Dyes
  • triphenylethylene
  • Copper
  • Water
  • Tea