WHO guideline on the use of non-sugar sweeteners: a need for reconsideration

Affiliations

• ¹ Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
• ² Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON, Canada.
• ³ School of Medicine, Faculty of Medicine, The University of Queensland, Brisbane, QLD, Australia.
• ⁴ Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada.
• ⁵ Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. john.sievenpiper@utoronto.ca.
• ⁶ Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON, Canada. john.sievenpiper@utoronto.ca.
• ⁷ Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada. john.sievenpiper@utoronto.ca.
• ⁸ Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, M5S 1A8, Canada. john.sievenpiper@utoronto.ca.
• ⁹ Division of Endocrinology and Metabolism, Department of Medicine, St. Michael's Hospital, Toronto, ON, Canada. john.sievenpiper@utoronto.ca.