Fatty acid-mediated signaling as a target for developing type 1 diabetes therapies

Expert Opin Ther Targets. 2023 Jul-Dec;27(9):793-806. doi: 10.1080/14728222.2023.2259099. Epub 2023 Sep 14.

Abstract

Introduction: Type 1 diabetes (T1D) is an autoimmune disease in which pro-inflammatory and cytotoxic signaling drive the death of the insulin-producing β cells. This complex signaling is regulated in part by fatty acids and their bioproducts, making them excellent therapeutic targets.

Areas covered: We provide an overview of the fatty acid actions on β cells by discussing how they can cause lipotoxicity or regulate inflammatory response during insulitis. We also discuss how diet can affect the availability of fatty acids and disease development. Finally, we discuss development avenues that need further exploration.

Expert opinion: Fatty acids, such as hydroxyl fatty acids, ω-3 fatty acids, and their downstream products, are druggable candidates that promote protective signaling. Inhibitors and antagonists of enzymes and receptors of arachidonic acid and free fatty acids, along with their derived metabolites, which cause pro-inflammatory and cytotoxic responses, have the potential to be developed as therapeutic targets also. Further, because diet is the main source of fatty acid intake in humans, balancing protective and pro-inflammatory/cytotoxic fatty acid levels through dietary therapy may have beneficial effects, delaying T1D progression. Therefore, therapeutic interventions targeting fatty acid signaling hold potential as avenues to treat T1D.

Keywords: Type 1 diabetes; cell signaling; lipid mediators; saturated fatty acids; therapeutic targets; β-cell death; β-cell protection; ω-3 fatty acids; ω-6 fatty acids.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't
  • Research Support, N.I.H., Extramural

MeSH terms

  • Autoimmune Diseases*
  • Diabetes Mellitus, Type 1* / drug therapy
  • Diet
  • Fatty Acids / metabolism
  • Fatty Acids, Omega-3* / therapeutic use
  • Humans
  • Signal Transduction

Substances

  • Fatty Acids
  • Fatty Acids, Omega-3