Unrestrained utilization of plastic has reached an intemperate state, menacing environment and human lives. The preliminary focus of this research was to investigate and divulge the contemporary status of microplastics (MPs) in commercialized and open pan salts from Cox's Bazar and Maheshkhali channels. A total of 27 samples were obtained. The samples were analyzed for the prevalence of MPs by FTIR and Raman spectroscopy (RS); the prevailing amount, color, size, and shapes were analyzed by stereomicroscope and SEM. The abundance of high-density polyethylene, polyethylene terephthalate (PET), and low-density polyethylene (LDPE) were detected by FTIR, meanwhile exuberance of cellulose acetate, polypropylene, PET, LDPE, and Nylon 6 were identified by RS. The average quantifications of MPs in Cox's Bazar, Maheshkhali, and packaged salts were found to be 6851.11 ± 538.18, 5638.89 ± 1001.18, and 3405.56 ± 638.57 per kg, respectively. ANOVA resulted in highly significant association between MPs and sampling sites (p = .001*). Post hoc Tukey's test revealed prominent link between commercialized and open pan salts based on the amount of MPs (p = .001*). The most prevalent colors were purple (28%) and blue (27%). The most frequent shapes were fibrous (79%) and fragmented (19.9%) MPs. The smallest MP was detected in commercial salt (1.55 μm), nearly identical and closer to the size of nanoplastics.
Keywords: Bangladesh; FTIR; Raman; SEM; microplastics; public health; salts; stereomicroscope.
© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.