Will crops with biological nitrification inhibition capacity be favored under future atmospheric CO2?

Izargi Vega-Mas; Estefanía Ascencio-Medina; Adrián Bozal-Leorri; Carmen González-Murua; Daniel Marino; María Begoña González-Moro

doi:10.3389/fpls.2023.1245427

Will crops with biological nitrification inhibition capacity be favored under future atmospheric CO₂?

Front Plant Sci. 2023 Aug 24:14:1245427. doi: 10.3389/fpls.2023.1245427. eCollection 2023.

Authors

Izargi Vega-Mas¹, Estefanía Ascencio-Medina¹, Adrián Bozal-Leorri¹, Carmen González-Murua¹, Daniel Marino¹, María Begoña González-Moro¹

Affiliation

¹ Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Leioa, Spain.

No abstract available

Keywords: ammonium; biological nitrification inhibitor (BNI); climate change; elevated CO2; nitrification; nitrogen fertilization; nitrous oxide (N2O); sustainable agriculture.

Grants and funding

This research was financially supported by the Department of Economic Development, Sustainability, and Environment (00048-IDA2021-45) and the Consolidated Groups program (IT1560-22) of the Basque Government, the project ERA-Net Cofund SuSCrop PCI2020-120685-2 funded by CDTI (EXP 00139688/IDI-20210754), and the project TED2021-132279B-I00 funded by MCIN/AEI/10.13039/501100011033 and by EU “NextGenerationEU”/PRTR. IV-M thanks to the Basque Government for her postdoctoral fellowship (Ref.: POS-2018-1-005) and AB-L thanks to Margarita Salas postdoctoral fellowship funded by the Ministry of Universities (Government of Spain) and by EU “NextGenerationEU” program.