A novel signaling transduction pathway of melatonin on lactose synthesis in cows via melatonin receptor 1 (MT1) and prolactin receptor (PRLR)

PeerJ. 2023 Sep 4:11:e15932. doi: 10.7717/peerj.15932. eCollection 2023.

Abstract

In the current study, we explored the relationship between melatonin and lactose synthesis in in vivo and in vitro conditions. We found that long-term melatonin feeding to the dairy cows significantly reduced the milk lactose content in a dose dependent manner. This lactose reduction was not associated with a negative energy balance, since melatonin treatment did not alter the fat, glucose, or protein metabolisms of the cows. To identify the potential molecular mechanisms, the cow's mammary epithelial cells were cultured for gene expression analysis. The results showed that the effect of melatonin on lactose reduction was mediated by its receptor MT1. MT1 activation downregulated the mRNA expression of the prolactin receptor gene (PRLR), which then suppressed the gene expression of SLC35B1. SLC35B1 is a galactose transporter and is responsible for the transportation of galactose to Golgi apparatus for lactose synthesis. Its suppression reduced the lactose synthesis and the milk lactose content. The discovery of this signal transduction pathway of melatonin on lactose synthesis provides a novel aspect of melatonin's effect on carbohydrate metabolism in cows and maybe also in other mammals, including humans.

Keywords: Dairy cow; Lactose synthesis; Melatonin; Prolactin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Carbohydrate Metabolism
  • Cattle
  • Female
  • Galactose
  • Lactose
  • Melatonin* / pharmacology
  • Receptors, Melatonin
  • Receptors, Prolactin*
  • Signal Transduction

Substances

  • Galactose
  • Lactose
  • Melatonin
  • Receptors, Melatonin
  • Receptors, Prolactin

Grants and funding

This research was funded by the project of Beijing Sunlon Food Group Co., LTD (SNZL202002), the Beijing Innovation Consortium of Livestock Research System (BAIC05-2022), the Future functional food research and development plan (SJ2021002003), the Hebei Province Dairy Cow Industry Innovation Team Project of Modern Agricultural Industry Technology System of (HBCT2018120204), and the Construction subsidy of Hebei Cattle Industry Technology Research Institute (215790557H). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.