Editorial to Special Issue-Food Brewing Technology and Brewing Microorganisms

Yanru Chen; Guiming Fu; Jinjing Wang; Wenqin Cai

doi:10.3390/foods12173324

Editorial to Special Issue-Food Brewing Technology and Brewing Microorganisms

Foods. 2023 Sep 4;12(17):3324. doi: 10.3390/foods12173324.

Authors

Yanru Chen^{1

2}, Guiming Fu^{1

2}, Jinjing Wang³, Wenqin Cai^{1

2}

Affiliations

¹ State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China.
² International Institute of Food Innovation, Nanchang University, Nanchang 330299, China.
³ Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

Abstract

Food brewing technology is an important technology in the modern worldwide food industry, which uses the specific traits of microorganisms to produce food by traditional or modern engineering techniques [...].

Publication types

Editorial