Sonocatalytic degrading antibiotics over activated carbon in cow milk

Food Chem. 2024 Jan 30:432:137168. doi: 10.1016/j.foodchem.2023.137168. Epub 2023 Aug 22.

Abstract

Herein, an efficient, simple and economical approach to remove antibiotics (ABX), i.e. ceftiofur hydrochloride, sulfamonomethoxine sodium (SMM), marbofloxacin and oxytetracycline by sonication with activated carbon (AC) from cow milk has been successfully implemented. The pseudo-first-order kinetics constants for the sonolytic and sonocatalytic degrading SMM are 0.036 and 0.093 min-1, respectively. The synergistic efficiency of removing ABX by using sonocatalysis reached 1.8-4.0. Hydrophobic ABX underwent faster degradation than hydrophilic ABX in sonocatalytic systems. Adding 0.5 mmol L-1 H2O2, the optimal concentration, improved the sonocatalytic degradation rates of ABX by 9.1%-28.5%. Surface area and dose of AC play crucial roles in the sonocatalysis of ABX. By sonicating 50 mL of 5.52 μmol L-1 ABX in milk at 500 kHz and 259 W with 20 mg AC for 20-60 min resulted in residual ABX concentrations ranging from 42.6 to 95.1 μg L-1, which meet the relative maximum residue limits set by European Commission.

Keywords: Milk purification; Pharmaceutical pollutants; Sonocatalysis; Sonocatalysts; Sonochemical process.

MeSH terms

  • Animals
  • Anti-Bacterial Agents
  • Cattle
  • Charcoal
  • Female
  • Hydrogen Peroxide
  • Milk
  • Oxytetracycline*
  • Sulfamonomethoxine*

Substances

  • Anti-Bacterial Agents
  • Charcoal
  • Hydrogen Peroxide
  • Oxytetracycline
  • Sulfamonomethoxine