Editorial: Endocrine-active substances in food: identification, evaluation, and control

Affiliations

• ¹ College of Public Health, Institute of Food Safety and Health, National Taiwan University, Taipei, Taiwan.
• ² Master of Public Health Degree Program, College of Public Health, National Taiwan University, Taipei, Taiwan.
• ³ School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, China.
• ⁴ Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy (IRA), Zhejiang Shuren University, Hangzhou, China.
• ⁵ Toxicological Centre, University of Antwerp, Wilrijk, Belgium.