Food exchange list based on macronutrients: adapted for the Ecuadorian population

Aida Maribel Chisaguano-Tonato; María Elisa Herrera-Fontana; Gabriela Vayas-Rodriguez

doi:10.3389/fnut.2023.1219947

Food exchange list based on macronutrients: adapted for the Ecuadorian population

Front Nutr. 2023 Aug 10:10:1219947. doi: 10.3389/fnut.2023.1219947. eCollection 2023.

Authors

Aida Maribel Chisaguano-Tonato¹, María Elisa Herrera-Fontana¹, Gabriela Vayas-Rodriguez²

Affiliations

¹ Universidad San Francisco de Quito USFQ, Colegio de Ciencias de la Salud, Nutrición y Dietética, Quito, Ecuador.
² Universidad San Francisco de Quito USFQ, Colegio de Comunicación y Artes Contemporáneas, Quito, Ecuador.

Abstract

Background: Food exchange lists allow health professionals to generate healthy eating plans adapted to individual or population needs. The objective of this study was to develop the first food exchange list based on the macronutrients and energy provided by the various food groups of the Ecuadorian diet.

Methods: The list of Ecuadorian food exchanges was constructed by going through the following phases: (1) Selection of household measurements; (2) Selection of tables and databases of the nutritional composition of food items; (3) Definition of food groups and quantities; (4) Determination of the average energy and macronutrient values of each group; and (5) Photographic record. For the definition of food quantities, statistical criteria were applied according to a standard deviation of ±2SD; thus, for carbohydrates: ±5 g, total fat: ±2 g, and protein: ±3 g. To ensure the inclusion of the food items in the groups, a coefficient of variation of less than 30% and a Z value of ±2 were also considered.

Results: The list of food exchanges is presented with eight general groups according to the predominant nutrient (carbohydrates, proteins, or fats), and, where necessary, subgroups are included according to the second predominant nutrient. The list includes 404 food items with their photographic record, represented by their net weights and corresponding household measurement. All food items met the statistical criteria that help to reduce the variability of the nutritional composition of the food items in each group.

Conclusion: This is the first list of Ecuadorian food exchanges based on statistical criteria. It represents a novel tool for public health professionals as well as researchers. Resulting healthier eating plans may improve daily dietetic practice, facilitate better clinical trial designs and help establish guidelines according to Ecuador's cultural and dietary patterns. The described methodology can further be used to develop other food exchanges lists for patients with specific nutritional requirements.

Keywords: Ecuador; dietary planning; exchange portions; food exchanges; macronutrients; serving sizes.