Research Advances of Modification and Nutraceutical Properties of Polysaccharide

Shuang Song; Chunqing Ai

doi:10.3390/foods12163065

Research Advances of Modification and Nutraceutical Properties of Polysaccharide

Foods. 2023 Aug 15;12(16):3065. doi: 10.3390/foods12163065.

Authors

Shuang Song¹, Chunqing Ai¹

Affiliation

¹ National Engineering Research Center of Seafood, School of Food Science and Technology, Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.

Abstract

As a group of important biopolymers, polysaccharides exist widely in living organisms and play many known and unknown biological roles in life activities via different pathways [...].

Publication types

Editorial

Grants and funding

This research was funded by Natural Science Foundation of Liaoning Province, China grant number 2023-MS-278.