Antioxidant Compounds and Health Benefits of Citrus Fruits

Sergio Marques Borghi; Wander Rogério Pavanelli

doi:10.3390/antiox12081526

Antioxidant Compounds and Health Benefits of Citrus Fruits

Antioxidants (Basel). 2023 Jul 30;12(8):1526. doi: 10.3390/antiox12081526.

Authors

Sergio Marques Borghi^{1

2}, Wander Rogério Pavanelli³

Affiliations

¹ Laboratory of Pain, Inflammation, Department of Pathology, Neuropathy and Cancer, Londrina State University, Londrina 86057-970, Brazil.
² Center for Research in Health Sciences, University of Northern Paraná, Londrina 86041-140, Brazil.
³ Laboratory of Immunoparasitology of Neglected Diseases and Cancer, State University of Londrina, Londrina 86057-970, Brazil.

Abstract

Recent evidence emanating from epidemiological prospective studies shows that increased intakes of antioxidant-rich fruits, vegetables, and legumes are associated with a lower risk of developing chronic oxidative stress-related diseases like cardiovascular diseases and cancer, as well as with a lower risk of cardiovascular, cancer, and all-cause mortality rates [...].

Publication types

Editorial

Grants and funding

This research received no external funding.