Microplastics in aquaculture systems: Occurrence, ecological threats and control strategies

Abstract

With the intensification of microplastic pollution globally, aquaculture environments also face risks of microplastic contamination through various pathways such as plastic fishing gear. Compared to wild aquatic products, cultured aquatic products are more susceptible to microplastic exposure through fishing tackle, thus assessing the impacts of microplastics on farmed species and human health. However, current research on microplastic pollution and its ecological effects in aquaculture environments still remains insufficient. This article comprehensively summarizes the pollution characteristics and interrelationships of microplastics in aquaculture environments. We analyzed the influence of microplastics on the sustainable development of the aquaculture industry. Then, the potential hazards of microplastics on pond ecosystems and consumer health were elucidated. The strategies for removing microplastics in aquaculture environments are also discussed. Finally, an outlook on the current challenge and the promising opportunities in this area was proposed. This review aims to evaluate the value of assessing microplastic pollution in aquaculture environments and provide guidance for the sustainable development of the aquaculture industry.

Keywords: Aquaculture systems; Food safety; Microplastics; Mitigation strategies; Potential risks.