Editorial: Insights into the role of microorganisms on food quality and food safety

Jinxuan Cao; Ying Wang; Changyu Zhou; Fang Geng

doi:10.3389/fmicb.2023.1237508

Editorial: Insights into the role of microorganisms on food quality and food safety

Front Microbiol. 2023 Jul 13:14:1237508. doi: 10.3389/fmicb.2023.1237508. eCollection 2023.

Authors

Jinxuan Cao¹, Ying Wang¹, Changyu Zhou², Fang Geng³

Affiliations

¹ School of Food and Health, Beijing Technology and Business University, Beijing, China.
² College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
³ Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, China.

No abstract available

Keywords: food quality; food safety; microorganisms; spoilage; volatile compounds.

Publication types

Editorial

Grants and funding

This study was supported by the National Natural Science Foundation of China (No. 41927806), the Fundamental Research Funds for the Central Universities (No. lzujbky-2021-ct04), and the Education Science and Technology Innovation Project of Gansu Province (Grant No. 2021A-008).