UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation

Food Chem. 2023 Dec 15:429:136898. doi: 10.1016/j.foodchem.2023.136898. Epub 2023 Jul 17.

Abstract

Unfolding in combination with or without acid hydrolysis is crucial for the formation of functional amyloid (fibrillar) or amyloid-like (worm-like) β-lactoglobulin (BLG) aggregates, which can be induced through temperature treatment for several hours at pH 2-4. A preceding conformational destabilization of BLG might affect its aggregation. We investigated ultraviolet (UV) B radiation as conformational perturbing treatment to facilitate temperature-induced protein aggregation. 2-h UVB pretreated BLG (UV-BLG) exhibited an accelerated worm-like aggregation at pH 3.5, while at pH 2 the formation of fibrils was decelerated. The UV-induced conformational destabilization lowered the thermal stability and thus facilitates unfolding during thermal treatment. Thereby, the formation of covalent and non-covalent intermolecular interactions was favored, which promoted assembly of intact proteins resulting in worm-like aggregates. The oxidative degradation of UV-BLG was suggested to alter fibrillation-prone protein regions and thereby impede peptide assembly.

Keywords: Amyloid aggregation; Beta-lactoglobulin; Fibrils; Interactions; Ultraviolet irradiation; Whey protein; Worm-like aggregates.

MeSH terms

  • Amyloid* / metabolism
  • Lactoglobulins* / chemistry
  • Oxidative Stress
  • Protein Aggregates
  • Temperature

Substances

  • Lactoglobulins
  • Amyloid
  • Protein Aggregates