This paper deals with the effect of the character of the water used for the water storage of concrete test specimens on the results of tests for resistance to de-icing chemicals. Two experiments were conducted to investigate the effect of the content of free CO2 in water and leaching of calcium hydroxide from concrete on the test results. In the first experiment, the resistance of mortars to water and de-icing chemicals was investigated. It was found that the character of the water storage, i.e., fresh water vs. previously used water, can significantly affect the test results. The second experiment focused on investigating the effect of the content of free CO2 in water on the test results. It was found that the content of free CO2 in the water can statistically significantly influence the test results. In conclusion, the paper shows that the character of the water used for water storage of concrete test specimens and the content of free CO2 in water are essential factors that can significantly affect the results of concrete resistance tests to de-icing chemicals. Further research is needed to understand these influences and their potential use to improve the resistance of concrete.
Keywords: concrete; de-icing chemicals; scaling; statistical analysis; surface layer test; water storage.