An Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides Modifies the Fecal Microbiome and Metabolome in Infants with Cow's Milk Protein Allergy

Int J Mol Sci. 2023 Jul 13;24(14):11422. doi: 10.3390/ijms241411422.

Abstract

Cow's milk protein allergy (CMPA) is a prevalent food allergy among infants and young children. We conducted a randomized, multicenter intervention study involving 194 non-breastfed infants with CMPA until 12 months of age (clinical trial registration: NCT03085134). One exploratory objective was to assess the effects of a whey-based extensively hydrolyzed formula (EHF) supplemented with 2'-fucosyllactose (2'-FL) and lacto-N-neotetraose (LNnT) on the fecal microbiome and metabolome in this population. Thus, fecal samples were collected at baseline, 1 and 3 months from enrollment, as well as at 12 months of age. Human milk oligosaccharides (HMO) supplementation led to the enrichment of bifidobacteria in the gut microbiome and delayed the shift of the microbiome composition toward an adult-like pattern. We identified specific HMO-mediated changes in fecal amino acid degradation and bile acid conjugation, particularly in infants commencing the HMO-supplemented formula before the age of three months. Thus, HMO supplementation partially corrected the dysbiosis commonly observed in infants with CMPA. Further investigation is necessary to determine the clinical significance of these findings in terms of a reduced incidence of respiratory infections and other potential health benefits.

Keywords: amino acids; bile acids; fecal community type; human milk oligosaccharides; metabolomics; metagenomics; microbiome; short-chain fatty acids.

Publication types

  • Randomized Controlled Trial
  • Multicenter Study

MeSH terms

  • Animals
  • Cattle
  • Child
  • Child, Preschool
  • Dietary Supplements
  • Female
  • Gastrointestinal Microbiome*
  • Humans
  • Infant
  • Infant Formula / chemistry
  • Metabolome
  • Milk Hypersensitivity*
  • Milk, Human
  • Oligosaccharides

Substances

  • Oligosaccharides

Grants and funding

This study was funded by Nestlé Health Science, Société des Produits Nestlé S.A., Vevey, Switzerland.