Special Issue "Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers"
Foods
.
2023 Jul 24;12(14):2803.
doi: 10.3390/foods12142803.
Author
Hiroyuki Yano
1
Affiliation
1
Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba 305-8642, Japan.
PMID:
37509895
PMCID:
PMC10378774
DOI:
10.3390/foods12142803
Abstract
Extensive and long-term efforts on wheat breeding [...].
Publication types
Editorial
Grants and funding
JP23K02001/Japan Society for the Promotion of Science