1 Center for Food Safety and Applied Nutrition, Food and Drug Administration, United States Department of Health and Human Services, College Park, MD, United States.
2 Office of Disease Prevention and Health Promotion, Office of the Assistant Secretary for Health, United States Department of Health and Human Services, Rockville, MD, United States.
3 Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, United States Department of Agriculture, Beltsville, MD, United States.
4 Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
5 Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, United States.
6 Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, United States. Electronic address: ashley.vargas@nih.gov.