Improved thermostability of type I pullulanase from Bacillus thermoliquefaciens by error-prone PCR

Enzyme Microb Technol. 2023 Sep:169:110290. doi: 10.1016/j.enzmictec.2023.110290. Epub 2023 Jul 14.

Abstract

Pullulanase (PulB) is a starch-debranching enzyme. In order to improve its catalytic performance, random mutagenesis was performed on the pullulanase gene derived from Bacillus thermoliquefaciens. Two rounds of error-prone PCR were carried out. Mutant T252S was screened in the first round of error-prone library, which had the highest catalytic activity. During the second round of mutations, mutant enzyme G250P/T252S/G253T/N255K was screened, which had further improved catalytic activity and the best thermostability. Compared with the parent enzyme, the specific activity of mutant enzyme G250P/T252S/G253T/N255K increased by 1.9 times, Km decreased by 22.7 %, kcat increased by 28.7 %, and kcat/Km increased by 68.4 %. The thermostability of the mutant enzyme improved significantly, showing that the half-life at 60 °C was extended to 7.5 h, which was 87.5 % higher than that of the parent enzyme. The mutation sites in these two rounds were concentrated in the 250-255 regions, indicating that this region was an important region affecting the catalytic activity and Thermostability. The reasons for the change of enzymtic properties was also preliminarily analyzed through three-dimensional simulation.

Keywords: Enzymatic activity; Error-prone PCR; Pullulanase; Thermostability.

MeSH terms

  • Enzyme Stability
  • Geobacillus stearothermophilus* / genetics
  • Geobacillus stearothermophilus* / metabolism
  • Glycoside Hydrolases* / genetics
  • Glycoside Hydrolases* / metabolism
  • Polymerase Chain Reaction
  • Temperature

Substances

  • pullulanase
  • Glycoside Hydrolases