1 School of Life Sciences, Guangzhou University, Guangzhou, Guangdong, China.
2 School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
3 State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China.
4 Faculty of Engineering and IT, University of Technology Sydney, Sydney, NSW, Australia.
5 Mechanical Engineering Department, Prince Mohammad Bin Fahd University, Al Khobar, Saudi Arabia.