Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Food Sci Biotechnol
.
2020 Jul 8;32(10):1453.
doi: 10.1007/s10068-020-00786-8.
eCollection 2023 Sep.
Authors
Taiyoung Kang
1
,
Youngsang You
2
,
Soojin Jun
2
Affiliations
1
Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, HI 96822 USA.
2
Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, HI 96822 USA.
PMID:
37457406
PMCID:
PMC10348998
DOI:
10.1007/s10068-020-00786-8
Abstract
[This corrects the article DOI: 10.1007/s10068-020-00750-6.].
© The Author(s) 2020.
Publication types
Published Erratum