Determination of morantel-related residues in bovine milk by electron capture gas chromatography

J Assoc Off Anal Chem. 1986 Jul-Aug;69(4):646-51.

Abstract

A gas chromatographic assay was developed to determine major residues of morantel in bovine milk over a range that is suitable for monitoring residues of the drug. The method is based on hydrolysis of the N-methyl-tetrahydropyrimidine portion of morantel and its metabolites to N-methyl-1,3-propanediamine, and converting the diamine to an N,N-bis-(2-nitro-4-trifluoromethylphenyl) derivative. The addition of an internal standard, the N-desmethyl-N-ethyl homolog of pyrantel, to the milk sample circumvents any potential problem that could arise from variable reaction yields, and eliminates the true recovery as a factor affecting the accuracy and precision of the procedure. The concentrations of the derivatives are determined by pulsed electron capture gas chromatography over a linear dynamic range that is equivalent to 12.5-50 ppb morantel. The method was evaluated at the 0, 12.5, 25, and 50 ppb levels in fortified bovine milk, and in a withdrawal sample containing physiologically incurred morantel residues. Mean values of 14 +/- 1.7, 24 +/- 3.7, and 47 +/- 6.9 were found for the fortified samples, approximately 3 ppb for control milk, and 16 +/- 1.7 ppb for the withdrawal sample.

MeSH terms

  • Animals
  • Cattle
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Gas
  • Chromatography, Thin Layer
  • Hydrolysis
  • Indicators and Reagents
  • Milk / analysis*
  • Morantel / analysis*
  • Pyrimidines / analysis*

Substances

  • Indicators and Reagents
  • Pyrimidines
  • Morantel