Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomics

Int J Biol Macromol. 2023 Aug 30:247:125796. doi: 10.1016/j.ijbiomac.2023.125796. Epub 2023 Jul 11.

Abstract

Human milk is an ideal natural food for infants, and the infant's gender may have impact on protein composition of breast milk. In this study, we used 4D label-free quantitative proteomics techniques to identify and quantitatively analyze casein fraction in breast milk secreted for male and female infants. The results showed that a total of 2064 proteins were identified in human milk, and 95 of them were differentially abundant proteins. Compared to breast milk secreted by mothers of female infants, 21 proteins were up-regulated, and 59 proteins were down-regulated in breast milk secreted by mothers of male infants. The most abundant domain among the differentially abundant proteins was the immunoglobulin V-set domain, which may be involved in immune regulation. Gene Ontology functional analysis revealed that, the main biological processes, molecular functions, and cellular components corresponded to cellular process, binding, and cell part, respectively. The Kyoto Encyclopedia of Genes and Genomes pathways were mainly associated with human diseases and metabolism, with biosynthesis of cofactors being the most involved pathway. The results contribute to our understanding of the composition of casein in breast milk, and may provide information about the nutritional differences in breast milk from mothers of newborns of different genders.

Keywords: 4D label-free quantitative proteomics; Human milk; Infants' gender.

MeSH terms

  • Caseins*
  • Female
  • Humans
  • Infant
  • Infant, Newborn
  • Male
  • Milk, Human* / chemistry
  • Proteomics

Substances

  • Caseins