Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
Front Nutr
.
2023 Jun 27:10:1238748.
doi: 10.3389/fnut.2023.1238748.
eCollection 2023.
Authors
Yu Xiao
1
,
Baoru Yang
2
,
Runqiang Yang
3
Affiliations
1
College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
2
Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland.
3
College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, China.
PMID:
37441517
PMCID:
PMC10334417
DOI:
10.3389/fnut.2023.1238748
No abstract available
Keywords:
determination; enrichment; extraction; food; phenolic compounds.
Publication types
Editorial