[Sanitary bacteriological research on cooked sausages prepared by partial substitution of nitrites with a new dye made from the blood of slaughter animals]

MeSH terms

• Animals
• Blood*
• Cattle
• Food Coloring Agents / analysis*
• Food Handling
• Food Microbiology*
• Food Preservation
• Meat / analysis*
• Meat Products / analysis*
• Nitrites / analysis*
• Sodium Nitrite / analysis*
• Time Factors
• Ukraine