The Importance of Edible Films and Coatings for Sustainable Food Development

Carmine Summo; Davide De Angelis

doi:10.3390/foods11203221

The Importance of Edible Films and Coatings for Sustainable Food Development

Foods. 2022 Oct 15;11(20):3221. doi: 10.3390/foods11203221.

Authors

Carmine Summo¹, Davide De Angelis¹

Affiliation

¹ Unit of Food Science and Technology, Department of Soil, Plant and Food Science (DISSPA), University of Bari "Aldo Moro", Via Amendola, 165/A, 70126 Bari, Italy.

Abstract

Nowadays, it is crucial to adopt an integrated approach to improve the sustainability of the food system that covers the whole supply chain, from primary production to packaging and distribution [...].

Publication types

Editorial

Grants and funding

This research received no external funding.