Editorial: Microbial co-cultures: a new era of synthetic biology and metabolic engineering

Durgesh Kumar Jaiswal; Jay Prakash Verma; Tarun Belwal; Arthur Prudêncio De Araujo Pereira; Avinash Bapurao Ade

doi:10.3389/fmicb.2023.1235565

Editorial: Microbial co-cultures: a new era of synthetic biology and metabolic engineering

Front Microbiol. 2023 Jun 23:14:1235565. doi: 10.3389/fmicb.2023.1235565. eCollection 2023.

Authors

Durgesh Kumar Jaiswal¹, Jay Prakash Verma², Tarun Belwal³, Arthur Prudêncio De Araujo Pereira⁴, Avinash Bapurao Ade¹

Affiliations

¹ Department of Botany, Savitribai Phule Pune University, Pune, Maharashtra, India.
² Plant-Microbe Interaction Lab, Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
³ Texas A&M University, College Station, TX, United States.
⁴ Federal University of Ceará, Soil Science Department, Soil Microbiology Laboratory, Fortaleza, Ceará, Brazil.

No abstract available

Keywords: environment; industrial; metabolic engineering; sustainable agriculture; synthetic microbial consortia.

Publication types

Editorial

Grants and funding

DJ was supported by UGC-Dr. D.S. Kothari Postdoctoral Fellowship [No. F.4 – 2/2006 (BSR)/BL/20–21/0082] to carry out the research work at the Department of Botany, Savitribai Phule Pune University, Pune, India. JV is thankful to SERB (EEQ/2021/001083) and DST (DST/INT/SL/P-31/2021) for financial support for research work for developing microbial consortium for sustainable agricultural productivity.