Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

Zhi-Hong Zhang; Zhi-Wei Liu; Debao Niu

doi:10.3389/fnut.2023.1225703

Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

Front Nutr. 2023 Jun 19:10:1225703. doi: 10.3389/fnut.2023.1225703. eCollection 2023.

Authors

Zhi-Hong Zhang¹, Zhi-Wei Liu², Debao Niu³

Affiliations

¹ School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
² College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
³ College of Light Industry and Food Engineering, Guangxi University, Nanning, China.

No abstract available

Keywords: biological activity; emerging technology; food industry; food preservative; non-thermal processing.

Publication types

Editorial

Grants and funding

This research was funded by the National Natural Science Foundation of China (grant numbers 32101893 and 32102133), the Natural Science Foundation of Guangxi Province (grant number 2021JJA130374), and the Science and Technology Plan Project of Guangxi Province (grant number 2022AC21255).