Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers

Hongkai Zhu; Qunfeng Zhang; Youben Yu; Paul A Kilmartin; Liang Zeng

doi:10.3389/fnut.2023.1225324

Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers

Front Nutr. 2023 Jun 13:10:1225324. doi: 10.3389/fnut.2023.1225324. eCollection 2023.

Authors

Hongkai Zhu¹, Qunfeng Zhang¹, Youben Yu², Paul A Kilmartin³, Liang Zeng⁴

Affiliations

¹ Key Laboratory of Tea Biology and Resource Utilization, Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou, China.
² Department of Tea Science, College of Horticulture, Northwest A&F University, Xianyang, China.
³ School of Chemical Sciences, The University of Auckland, Auckland, New Zealand.
⁴ Department of Tea Science, College of Food Science, Southwest University, Chongqing, China.

No abstract available

Keywords: biological activity; biosynthesis; chemical property; nature products; plant polyphenols.

Publication types

Editorial

Grants and funding

HZ acknowledges the funding of the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-TRICAAS) and the China Agriculture Research System of MOF and MARA (CARS-19).