Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II

Els Van Pamel; Alicia Ruiz-Rodríguez; Ana Rivas; Margarita Aguilera

doi:10.3389/fmicb.2023.1221169

Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II

Front Microbiol. 2023 Jun 13:14:1221169. doi: 10.3389/fmicb.2023.1221169. eCollection 2023.

Authors

Els Van Pamel¹, Alicia Ruiz-Rodríguez^{2

3}, Ana Rivas^{3

4}, Margarita Aguilera^{2

3

4}

Affiliations

¹ Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Ghent, Belgium.
² Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain.
³ Institute of Nutrition and Food Technology "José Mataix" (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain.
⁴ Institut de Investigación Biosanitaria Ibs, Granada, Spain.

No abstract available

Keywords: One Health; dysbiosis; microbiome; probiotics; xenobiotics.

Publication types

Editorial

Grants and funding

The Research Topic was developed under the Framework: Projects from the Institute Carlos III PI20/01278; Excellence Project-Junta de Andalucía: Consejería de Universidad, Investigación e Innovación P21-00341. AR-R holds a María Zambrano Talent Grant from the Next-Generation EU.