Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat

Carlotta Giromini; D Ian Givens

doi:10.3390/foods12122363

Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat

Foods. 2023 Jun 14;12(12):2363. doi: 10.3390/foods12122363.

Authors

Carlotta Giromini^{1

2}, D Ian Givens³

Affiliations

¹ Department of Veterinary Medicine and Animal Science, University of Milan, 20133 Milano, Italy.
² CRC, Innovation for Well-Being and Environment (I-WE), Università degli Studi di Milano, 20122 Milano, Italy.
³ Institute for Food Nutrition and Health, University of Reading, Reading RG6 6EU, UK.

Abstract

The present Special Issue features three broad areas related to meat: meat and human health, the effects of animals' diets on the nutritional characteristics of meat, and consumers' attitudes about buying and consuming cell-based meat [...].

Publication types

Editorial

Grants and funding

This research received no funding.