Green Processing Technology of Meat and Meat Products
Foods
.
2023 Jun 13;12(12):2356.
doi: 10.3390/foods12122356.
Authors
Changyu Zhou
1
,
Jinxuan Cao
2
Affiliations
1
College of Food Science and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China.
2
School of Food and Health, Beijing Technology and Business University, Beijing 102401, China.
PMID:
37372567
PMCID:
PMC10297437
DOI:
10.3390/foods12122356
Abstract
Consumers are increasingly demanding higher quality meat products [...].
Publication types
Editorial