This study focuses on microbial protein (MP) as a promising food-feed alternative source that may contribute to overcoming the increased food challenge. It analyzes the traditional and advanced MP technologies, their progress, sustainability, and environmental limitations. Traditional MP technologies are reliable for global food-feed supply chains but face higher production costs and negative environmental impacts. Advanced MP systems utilize sustainable sources like food waste, but limited availability and characteristics necessitate pretreatments. Power-to-protein technology looks promising due to its ability to capture CO2 and avoiding external organic carbon addition, although more research is still needed. Cultivating indigenous microorganisms in agricultural wastewater, such as biofloc technology, offer potential for nutrient recovery and reduced environmental impacts. Microalgal biomass is sustainable but faces challenges of low palatability, productivity, and high costs, while ongoing studies try to solve these challenges. This review concludes that the advanced MP technologies are environmentally friendly and promising, while further studies are necessary to enhance performance and commercial implementation.
Keywords: Agricultural wastewater; CO(2) capture; Food waste; Microalgae; Microbial protein.
Copyright © 2023. Published by Elsevier B.V.