Anthocyanins and health: Are fruit and vegetable dietary recommendations outdated in the context of ultraprocessed foods?
Nutr Res
.
2023 Jul:115:61-62.
doi: 10.1016/j.nutres.2023.05.013.
Epub 2023 May 31.
Author
Bradley W Bolling
1
Affiliation
1
Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706.
PMID:
37336041
DOI:
10.1016/j.nutres.2023.05.013
No abstract available
Keywords:
Anthocyanin; Fruits; Inflammation; Obesity; Ultraprocessed food; Vegetables.
Publication types
Editorial
Comment
MeSH terms
Anthocyanins
Diet
Fruit*
Vegetables*
Substances
Anthocyanins