Corrigendum to 'Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats' [American Journal of Clinical Nutrition, 2020;111:903-914]

Affiliations

• ¹ Food Microbiology Research Labs, Meiji Co., Ltd., Meiji Innovation Center, 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan. Electronic address: masashi.morifuji@meiji.com.
• ² Food Microbiology Research Labs, Meiji Co., Ltd., Meiji Innovation Center, 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan.
• ³ Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwakecho, Sakyo-ku, Kyoto, Kyoto 606-8502, Japan.