Capsular polysaccharide-amikacin nanoparticles for improved antibacterial and antibiofilm performance

Int J Biol Macromol. 2023 Jul 31:244:125325. doi: 10.1016/j.ijbiomac.2023.125325. Epub 2023 Jun 9.

Abstract

Natural nanoscale polysaccharide and its application have attracted much attention in recent years. In this study, we report for the first time that a novel naturally occurring capsular polysaccharide (CPS-605) from Lactobacillus plantarum LCC-605, which can self-assemble into spherical nanoparticles with an average diameter of 65.7 nm. To endow CPS-605 with more functionalities, we develop amikacin-functionalized capsular polysaccharide (CPS) nanoparticles (termed CPS-AM NPs) with improved antibacterial and antibiofilm activities against both Escherichia coli and Pseudomonas aeruginosa. They also exhibit faster bactericidal activity than AM alone. The high local positive charge density of CPS-AM NPs facilitates the interaction between the NPs and bacteria, leading to extraordinary bactericidal efficiencies (99.9 % and 100 % for E. coli and P. aeruginosa, respectively, within 30 min) by damaging the cell wall. Very interestingly, CPS-AM NPs exhibit an unconventional antibacterial mechanism against P. aeruginosa, that is, they can induce plasmolysis, along with bacterial cell surface disruption, cell inclusion release and cell death. In addition, CPS-AM NPs exhibit low cytotoxicity and negligible hemolytic activity, showing excellent biocompatibility. The CPS-AM NPs provide a new strategy for the design of next-generation antimicrobial agents that can reduce the working concentration of antibiotics to fight against bacterial resistance.

Keywords: Antibacterial; Antibiofilm; Antibiotic; Capsular polysaccharide; Nanoparticles; Plasmolysis.

MeSH terms

  • Amikacin
  • Anti-Bacterial Agents / pharmacology
  • Biofilms
  • Escherichia coli
  • Metal Nanoparticles*
  • Microbial Sensitivity Tests
  • Nanoparticles*
  • Polysaccharides / pharmacology

Substances

  • Amikacin
  • Anti-Bacterial Agents
  • Polysaccharides