Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives

Foods. 2023 May 23;12(11):2095. doi: 10.3390/foods12112095.

Author

Witoon Prinyawiwatkul¹

Affiliation

¹ School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803, USA.

Abstract

Food is more than just a source of nutrients-it is a source of basic pleasure and aesthetic experiences [...].

Publication types

Editorial

Grants and funding

This research received no external funding.